Dominique, Kahlo's paintings

The most influenced cultures in Kahlo's work are Mexican and American which is characterized with folk art. She once said "I never painted dreams. I only painted my own reality." Kahlo uses bright colors and symbols to show what she feels in each painting. Lots of her paintings include pictures of monkeys, which is a symbol of lust in Mexican mythology, but she uses them as a protective symbol. Kahlo has created over 200 paintings, sketches and drawings that show her physical  and emotional pain in her life.55 of her paintings are self portraits. 

Viva La Vida was Kahlo's finnal painting, made in 1954

Self Portriat with Monkeys was made in 1940

Frieda y Diego Rivera 1931

Links for pictures:

http://www.artquotes.net/masters/frida-kahlo/frida-diego.jpg

http://overheardinthesacristy.files.wordpress.com/2008/05/frida-kahlo-viva-la-vida-2.jpg

http://fullmoonfever.files.wordpress.com/2007/11/460px-frida_kahlo_self_portrait.jpg

Sources: http://en.wikipedia.org/wiki/Frida_Kahlo

http://www.fridakahlo.com/

Dominique, Mexico, Coyoacán, Artist, Frida Kahlo

Magdalena Carmen Frieda Kahlo y Calderón was born in Coyoacán Mexico on July 6, 1907. Kahlo was diagnosed with polio at the young age of 6 in her left leg making it thinner than her right leg. She may have also suffered from Spina Bifida another disease. The Mexican Revolution begun in 1910 when Kahlo was 3 and later in her life she clamied she was born in 1910 so that she would automaticly be associated with the Revolution. Kahlo had a terrible accident on September 17, 1925 at teh age of 18, when the bus she was ridding in smashed into a trolly car. She suffered from a broken spinal column, broken ribs, a broken collerbone, and fractures in her right leg along with a dislocated shoulder and foot. She slowley recoverd and eventualy was able to walk once agian. During her recovery in a full body cast her mothr built her a easl and her father lent her some paint and brushes so she could do art from her bed. In 1929 Kahlo married Diego Rivera a young Mexican painter. They had many problems with temper and devorced in 1939 but remaired again in 1940 (odd right!) they still had many problems in their 2 marriage but stayed married. Frida Kahlo died July 13, 1954 at the age of 47 years old, she had been ill the year before and had to have her right leg amputaed above the knee because of gangrene. Her body is held in a urn in fromt of La Casa Azul which is now a musame holding peices of her work.It wasn't untill many centuries after her death that Kahlo was reconized for her art.
http://www.hovied.com/wp-content/uploads/2010/07/frida-kahlo-biography.jpg
http://feministsforchoice.com/wp-content/uploads/2010/03/frida_kahlo_small1.jpg
The links above are pictures of Kahlo
The links below are sources
http://en.wikipedia.org/wiki/Frida_Kahlo
http://www.fridakahlo.com/

Cuba, Food, More recepies

Polvorones con Canela recipe - Cuban Cinnamon Sugar Cookies 1 cup (2 sticks) unsalted butter at room temperature or 1/2 cup butter and 1/2 cup shortening 1-1/2 cups sifted powdered sugar 1 Tbsp vanilla extract or brandy 2 cups flour 1/4 tsp sea salt 2/3 cup finely ground pecans or walnuts 1 tsp ground cinnamon (cassia) Preheat oven to 325 degrees F. Beat the butter in a bowl with an electric beater until creamy. Add the 1/2 cup of powdered sugar and vanilla, and continue beating until light and fluffy. Mix in the flour and salt very gradually, a tablespoon at a time, until thoroughly incorporated. Add the nuts with the last of the flour. Cover tightly with plastic wrap and chill thoroughly. Using your hands, form the dough into 3/4" balls. Place on an ungreased baking pan about 1 inch apart. Bake in a moderate oven about 15 minutes, or until the edges turn pale gold. Place the remaining cup of sugar in a shallow bowl or plate with the cinnamon. Remove the cookies from the oven and, while still hot, carefully roll each in the powdered sugar mixture. Set aside until cooled completely and roll them again in the sugar, shaking off any excess. The cookies can be eaten fresh or stored between layers of wax paper in an airtight tin for several weeks, (although by then the powdered sugar tends to get absorbed into the cookies). They also freeze well in airtight plastic bags. Yield: 3 to 4 dozen cookies. I was searching for recipes on http://icuban.com/food/ and http://www.tasteofcuba.com/cubanrecipes.html and found something interesting about the fruit Annonaceae part of the custard apple family, is grown locally in Cuba and can be used for food and medicine.

Dominique, Cuba, Recipes and translations

I am going to give a few recipes for some of the foods I've talked about on my other blogs:
Cuban Ropa Vieja recipe
2 1/2 lbs flank steak, cut in strips
5 tablespoons oil
2 1/2 teaspoons minced garlic or 5 cloves garlic, minced
1 large onion, diced
1 green pepper, diced
1/4 teaspoon black pepper
1 (8 ounce) can tomato sauce
1 cup water
6 ounces of Sofrito Sauce (Main base for a lot of Cuban dishes and can be found in Latino Suppermarkets)

Heat 3 tbsp. oil in skillet on medium, brown meat on all sides. Remove from skillet, add remaining oil to skillet, stir in garlic, onion and green pepper and cook until translucent. Stir in black pepper, browned meat, tomato sauce, water and sofrito. Simmer until meat is tender and shreds easily, about 1 hour. Serve on top of rice.
Serves 6.

Cuban Black Bean Soup recipe - Sopa de Frijoles Negros (*) the ham is optional
1 lb. black beans, dried
1 cup of chopped onions
1 tblsp. butter or margarine
4 cups of water
1 beef bouillon cube
(*) 12 ounces of cooked lean Ham
2 bay leaves
1/2 teaspoon dried leaf Oregano
1/2 teaspoon salt
1 dried whole red pepper
1 cup of chopped green bell pepper

Sort and soak beans overnight, then drain and discard the water used for soaking. In a 4-quart pot, saute onion in butter or margarine until tender but not browned. Add soaked beans, 4 cups water, bouillon cube, ham (cut into 4-6 chunks), bay leaves, thyme, oregano, salt & red pepper.

Bring to boil; reduce heat. Cover and simmer until beans are tender, 1 to 1-1/2 hour. Remove 1 cup of beans from stew, mash in a bowl with potato masher or fork. Add mashed beans to stew; stir to thicken.

Remove ham and dice. Remove bay leaves and red pepper, if used and discard. Add diced meat and green pepper to beans. Cover and simmer 15 minutes. Serve beans over fluffy white rice.
Serves 4.

GLOSSARY
Arroz con Pollo-----> Chicken with rice
Ropa Vieja---------> Shreaded beef
Montuno-----------> Sautéd pork
Chicharos----------> Split pea soup
Sopa de Frijoles Negros--------> Black bean soup
Tostones------------> Twice fried plantin chips
Arroz con Leche-----> Rice pudding
Helado de Galleticas de Marina-------> Ice Cream with marina cookies (short bread cookies)

Sources: http://www.tasteofcuba.com/cubanrecipes.html <------ This website is AMAZING!!!!!

Dominique, Cuba, Drinks

The most popular drinks in Cuba include Cuban Coffee, Batidos which are Cuban milkshakes, Cafe Con leche a sweet coffee with milk usually drunk for breakfast, Ponche Habana which is Havana punch that some kids like to drink and Mojitos. Cuban Coffee has been said to be "strong enough to wake the dead" it comes in a very small cup because that is all you'll need to wake up in the morning.  Batidos come in many different flavors depending on what you like some of the more popular ones are banana, mango, vanilla and cream, Granadilla (passion fruit) and Papaya. Something interesting I learned while researching Batidos is that some Cubans like Batido de Mamey. Mamey is a fruit with a brown outside layer of skin that feels similar to a Avocado and the inside is the same texture as a kiwi. After being peeled the pink/orange flesh of a Mamey can be eaten but the seed is very toxic/poisonous.  

Websites:

http://www.wisegeek.com/what-is-a-mamey.htm

http://icuban.com/food/havana_punch.html

Dominique, Cuba, Desserts,Breakfast

Common Cuban desserts:

Flan- A sweet custard, eggy desert, coverd in a carmel sauce with the texture of jell-o

Rice- Pudding, A pudding made from cooked rice and eater usually topped with cinnamon

Chu -bite-sized puff pastries filled with meringue

Hurrizo-deep-fried doughnut rings

Fresh fruit- Coconuts, pineapples, papayas, bananas and mangos

Some cubans skip desert or just have coffee or sweet bread

Above: Flan

Above: Rice Pudding

Breakfast foods

A normal cuban breakfast is very light and consist of fruits, tostada which is cuban bread that is buttered than toasted and to drink cafe con leche or Cuban Coffee that has a very strong taste

To the left: Papaya

Sources: http://forums.gardenweb.com/forums/load/tropicalfruits/msg0617170818069.html

http://www.education.miami.edu/ep/littlehavana/cuban_food/cuban_food.html

Picture sources: http://sp.life123.com/bm.pix/rice-pudding-2.s600x600.jpg

http://mexicofoodandmore.com/wp-content/uploads/2009/03/flan-by-daffodilious-flickr.jpg

http://www.google.com/imgres?imgurl=http://www.papayalovers.com/papayas.jpg&imgrefurl=http://www.papayalovers.com/&usg=__c71VbXUAOBSnxXF8g-X7jnRV3ZY=&h=500&w=640&sz=32&hl=en&start=2&zoom=1&um=1&itbs=1&tbnid=WoaCH3wY4NhFWM:&tbnh=107&tbnw=137&prev=/images%3Fq%3DPapaya%26um%3D1%26hl%3Den%26safe%3Dactive%26client%3Dsafari%26sa%3DX%26rls%3Den-us%26tbs%3Disch:1&ei=EF1QTarzJMeUtwfinqm3AQ